2011 Bu Lang

A Pu'erh Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Hay, Honey, Mineral, Thick, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 160 ml of water
Set water temperature to Boiling
Use 7 g of tea
Steep for 0 min, 15 sec
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6 Tasting Notes View all

“This guy arrived courtesy of Mrmopar. The dried leaves were mostly broken up with some tea dust. The tea soup, while started out a cloudy orange due to tea dust, was quite clear with an attractive...” Read full tasting note
“this one really does taste like hay, which surprised me because the smell was rich and sugary. i get mostly dryness from this and not much else. i know right away this wont be a favorite, or even a...” Read full tasting note
“I hate to leave a review like this… but in all honesty, this left me with no impression; bad or good. Was just another cup of tea… Blah” Read full tasting note
“Decided to try this sample today, Thank You Teanami for this sample. Overall this was pretty good tea. It was good in a strong, kick your ass sort of way. It was strong and bitter in the early...” Read full tasting note

Description

The Bu Long Mountain is located between Southern China and Cambodia. Legends say, the Bu Lang people are descendants from the ancient Bai Pu minorities, dating back to 1600 – 256 B.C. Every generation of the Bu Lang live on this mountain, and they may possibly be the oldest group of tea farmers.

The Bu Lang people live in higher regions of the Jing Mai Mountain, and tea is extremely important to both their physical and spiritual lives. They have a temple dedicated to their Tea God with roofs carved into one bud and two tea leaves. We are very proud to carry this Pu Erh cake!

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