“Taking a few minutes for an afternoon feet-up pondering why Mom, without benefit of Swiffers or microfiber dusters, had a house five times as clean as mine using nothing but old t-shirts and a...” Read full tasting note
The glowing, ripe and slightly tangy acerola cherry is perfectly matched by the strong, summery sour cherries and sweet pineapple. A dash of lemon grass brings just the right amount of tanginess.
Steeping Instructions: 1 tsp. Tea leaves for 8 oz. of 175 degree water. Steep for 4 minutes then re-steep with the same leaves as desired.
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