“Smooth and sweet with a slightly bitter floral vibe. Images and more at https://puerh.blog/teanotes/2014-kunlu-shan-gushu” Read full tasting note
“Some solid tea here. It has that same quality and price that the Yiwu had. I’m really looking into doing an order with Teamania now… just a few more to try and I’m going to just do it. This is...” Read full tasting note
This Bingcha is made of tea leaves of 100-300 years old tea bushes (Gu Shu). Kunlu Shan forms together with Wuliangshan a huge mountain range which reaches to the tibetan plateau. The tea plantations are on an hight between 1410 to 2271m. Here is also the worldwide third highest tea tree locate which is 25m high.
Harvest: Spring 2014
Pressed: 2014
Typ: Sheng
Taste: Sweet and honey-like aroma with low astringency and also a bit earthy
Origin: Kunlu Shan, Pu’er prefecture, China.
Preparation: Appx. 3g per tea pot, temperature 100°C. Rinse the tea leaves before infusing with boiling water.
Tip: This tea is ideal to mature a few years.
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