I had a mug of this in the morning today, and it actually blew my mind how delicious it was! The dry leaf has a beautiful aroma of honey and sweet potatoes, so I felt pretty confidant this was going to be delicious as soon as I’d opened up the package. Though, there was a large rock mixed in with the tea leaf I measured out – but honestly that’s far from the weirdest thing I’ve seen in a tea before and it doesn’t bother me.
The taste with very rich and full bodied, and leaned heavily into those caramelized sweet potato/yam notes that I love so much in a black tea. In addition to that, there were lovely brown sugar, cocoa, malt, honey, and grain notes as well – and the finish was just a little bit cinnamon tinged. It’s was absolutely delightful, and one of the best straight black teas that I’ve had prepared Western style in a long ass time!