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“Oh my gosh guys, I just discovered the most magical of Carrot Cake blends… but Tealyra stopped selling it shortly after I bought it. No other tasting notes even! So if anyone finds this blend...” Read full tasting note
Reminiscent of home made carrot cake with cream cheese icing, and oatmeal raisin cookies; we have blended honeybush, raisins, carrots, cinnamon, white chocolate chips and crystallized ginger together to form this lovely vanilla cream herbal delight. Here is a dessert inspired rooibos- indulgence without the regret! Cinnamon spice and pure raisin sweetness is a perfect pair for mild rooibos; crystallized ginger adds a sweet and spicy kick, while the white chocolate and vanilla melt away while steeping to create the ultimate creamy rich flavor.
Conquer your cravings in the most delicious way with our guilt-free dessert inspired Carrot Cake rooibos blend!
Ingredients: Rooibos, honeybush, green rooibos, raisins, carrots, cinnamon, white chocolate bits, candied ginger, safflowers, snowman sprinkles, orange sprinkles, Natural and Artificial Flavor
Caffeine Level: Caffeine Free
Preparation: Use 1-1.5 tsp of tea per 8oz/200ml of water. Heat water to 205F/95C and steep for 3-5 minutes.
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Oh my gosh guys, I just discovered the most magical of Carrot Cake blends… but Tealyra stopped selling it shortly after I bought it. No other tasting notes even! So if anyone finds this blend selling anywhere else, please post a comment. Just opening the bag, this blend smells like dessert. It seems like some real heart went into this blend. So many fantastic Carrot Cakey ingredients: ACTUAL carrots (points just for actually including those), raisins, cinnamon, white chocolate chips, candied ginger, safflowers. All on caffeine free base of honeybush, red and green rooibos. The description also mentions snowman sprinkles and orange sprinkles, but I don’t see any of those in my blend. It tastes plenty sweet without them anyway. This is truly the most dessert flavor in a tea I’ve ever sipped. The only thing is that it might have slightly mouth drying qualities or the rooibos is small enough to escape the teabag into my mug, but this quality only seems to happen in the first sips. I feel like this is an unusual and unique Carrot Cake blend, as the others I’ve noticed have coconut or walnuts. Overall, especially with the second steep, the flavor is mostly SWEET rather than carrot cake but that makes this tea a true dessert.
Steep #1 // 1 1/2 teaspoons for a full mug// 10 minutes after boiling // 3 minute steep
Steep #2 // just boiled // 6 minute steep
Think this might be it?: https://www.thewhistlingkettle.com/products/carrot-cake
IT IS that tea from the Whistling Kettle! I don’t even think I’ve been on that website before. Thanks so much for finding it, Orphia!