“The steeping instructions suggest 1-1.5 tsp per 8oz, 175F/80C water, 1.5-2min steep time. This is less tea and a much hotter water temperature than what I found when I went looking online for...” Read full tasting note
“I usually append my second infusion observations at the bottom of the first infusion tasting note, but I feel compelled in this case to honor Tealux Gyokuro Ureshinocha with a separate second...” Read full tasting note
“Very similar to the Gyokuro Premier and has the standard spinachy flavour of Gyokuro. Has a slightly citrus/fruity like smell. Steeped 3 times.” Read full tasting note
“Ureshinocha” literally means “Tea of Joy” is a specialty type of green tea specially produced in Saga, Kyushu Prefecture of Japan. It has a very unique flavor with a very sweet and mellow gyokuro taste. Like all gyokuro type of green tea, this green tea is produced with the first harvest young tea leaves that has the max vitamin, mineral and antioxidant contents.
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