“Been drinking this tea a while ago, but got infatuated with it 4 days ago as my morning pick me up feeling almost guilty because it’s such a treat. I’ve been disappointed with the quality of some...” Read full tasting note
This tea leaves were perfumed with vanilla from Madagascar and blended with a black tea base from Sri Lanka (Ceylon Pettiagalla). One of the most difficult teas to create and of course, one of the most requested.
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