Carrot Cake

A Black Tea from

Rating

70 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Cinnamon, Nutmeg
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 3 min, 45 sec
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4 Tasting Notes View all

“Tea #7 from Traveling Tea Box C Maybe it’s because my last experience with a carrot cake tea was so bad, but I really liked this! I didn’t get carrot cake, but I liked what I got I guess. It kind...” Read full tasting note
“While this tea doesn’t taste very much like carrot cake, it’s not a bad tasting tea. It has some spiciness that’s not overpowering. I added some creamer and a touch of sweetener (maple syrup) and I...” Read full tasting note
“I want to thank scribbles for including this in our swap, I’ve been dying to try a carrot cake tea. I’m not going to give this one a rating until I make another cup, but my first cup didn’t remind...” Read full tasting note

Description

Who doesn’t love a big piece of carrot cake? We created this blend in the spirit of our fave fall treat, with rich black tea and classic carrot cake spices. So sip away and have that extra cup, no need to count calories here!

Brewing Instructions: To prepare a perfect cup of black tea, use 1 tsp loose leaf tea per 6-8oz of boiling water and steep 2-5 minutes.

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