Hojicha

A Green Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 175 °F / 79 °C
Steep for 1 min, 30 sec
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3 Tasting Notes View all

“I’m not a Don Cherry fan… but he was certainly right about one thing- toasted tastes better!! as long as it isn’t wearing plaid, of course. Phew, I love toasted green tea. It’s so tasty! Nutty and...” Read full tasting note
“Had this one tonight after a long long weekend of family and stress and a lack of good tea. I was hoping it would relax me and it definitely did that. Something I’ve noticed with the...” Read full tasting note

Description

Hojicha differs from other Japanese green teas in that it is roasted instead of steamed. This process dramatically reduces the caffeine content making hojicha a popular evening tea. The infusion is full bodied with a rich toasty aroma and nutty flavour.

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