“I think this may be the greenest green tea I’ve ever seen; the steeped leaves are the saturated green of fresh-cut grass and the brew is a murky chartreuse. I was going to save this for later in...” Read full tasting note
Kurihara’s highest grade of shincha, from Yame, Japan. This is the most complex of our 2014 shincha, with buttery-smooth, sweet-potato and walnut notes.
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