“thanks so much to elyse for this sample! blunt saves time i find…. i recently completed a months long study into the operations of fairtrade international. i got a very high mark, much to the...” Read full tasting note
“Appearance: This medium roast Dong Ding is on the greener side. The tight pellets are brownish green in the middle, like boiled spinach, and lighten inwards with the stem a copperish brown. Dry...” Read full tasting note
“The trading card says “sweet roasted barley” and that comes through right in the bag. It’s similar to the Black Pearl smell, with a hint of veggie green. Interestingly, this morphs into a a great...” Read full tasting note
Dong Ding teas have a longer oxidization period and are also slowly baked at high temperatures, with careful attention to how the flavors and aromas are changing throughout the baking process.
The slow roasting of this tea gradually caramelizes its natural sugars and sweetens it, imparting notes of caramel, sweet roasted barley, and brown sugar.
Buy this tea now —> https://www.tealet.com/mountain-tea/medium-roast-dong-ding
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