Moroccan Mint

A Green Tea from

Rating

82 / 100

Calculated from 4 Ratings
Tea type
Green Tea
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Ingredients
Gunpowder Green Tea, Organic Spearmint, Peppermint
Flavors
Green, Mint, Spearmint
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 4 min, 0 sec
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6 Tasting Notes View all

“I received a sample of this from Roseanne at Tealated. I like mint teas, but had never really had the Moroccan Mint. The combination of the 3 ingredients in this tea works really well together...” Read full tasting note
“Thank you Shae for the sample! I really really enjoyed this blend! Crisp and Refreshing with an incredible green tea finish. I can’t find anything I didn’t like about it and am looking forward...” Read full tasting note
“Water: 8oz Leaves: Various small leaves Steep: 3m,5m Aroma: Peppermint w/ a hit of spearmint Color: Golden Yellow Taste: Upon opening the tea the scent was pleasant peppermint with a hit of...” Read full tasting note
“I woke up with a headache this morning and, after reading through some of the posts on the discussion board, decided to make myself some mint tea. This cup is fresh and sweet and reminds me of...” Read full tasting note

Description

Moroccan Mint is our founder’s favorite tea! As a little girl living in Morocco for several years she fell in love with tea the first time she tasted it. This refreshing, organic gunpowder green tea is infused with organic peppermint and organic spearmint for a delicious and satisfying treat. Excellent prepared hot or iced!

Use cold, filtered, fresh drawn water and clean teapot or kettle and bring water to 180-185 F degrees. Place 1 tsp. of tea per 8 oz. water in cup or infuser basket. Loose leaf teas can be re-steeped many times. Pour hot water over tea leaves and infuse for 3-5 minutes.

Ingredients: Organic Green Tea, Organic Peppermint, Organic Spearmint

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