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“Sipping this down from last year’s advent. It is also called Sahne (cream in German from what translation apps are telling me). I love big healthy servings of tea in my advents, but I also don’t...” Read full tasting note
The smooth flavor of sweet cream pairs perfectly with this rich black tea blend.
Ingredients: Black tea from China, India and Ceylon, flavor, white cornflower blossoms. Tip: 3 g tea leaves (1 heaping Teelamass) per 8 oz cup of filtered, boiling water. Allow to brew 2 min.
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Sipping this down from last year’s advent. It is also called Sahne (cream in German from what translation apps are telling me). I love big healthy servings of tea in my advents, but I also don’t like them because I’m left with a ton of samples to go through if I didn’t like the tea. I suppose I could compost them, but that would be sacrilegious! LOL! I could put them in my get rid of pile and maybe send them off to someone else to try in a TTB or something. With this I opted to dump both remaining servings worth in my steeping basket despite that method going wrong for me the other day with another tea. I never learn.
This tea is a little bland, which is probably why I didn’t bother making an entry for it in the Steepster database when I first tried it. I taste the cream they are going for, more of a vanilla on a malty base. Then I get some carrots in there because damn my snacking 10 minutes ago and then I almost get a mint in the finish. It falls into my “nice enough of a tea, but not very exciting” category. Sorry, Sahne or Cream or whatever your name is.
Sahne is indeed Cream in German