Green Spring

A Green Tea from

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Tea type
Green Tea
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Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 1 min, 30 sec
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7 Tasting Notes View all

“Down to the last part of a pouch of this … hunted it up deliberately. The weather is butterscotch today, and this is a perfect pairing. What’s butterscotch weather, you ask? Sunny, dry, cool;...” Read full tasting note

Description

With a taste reminiscent of creamy butterscotch, this seasonal offering will intrigue your sweet tooth.

Ingredients: Green tea from Sri Lanka, Japan and India, everlasting flowers and flavor.

Preparation: One heaping teaspoon per 8oz cup of filtered water, boiled and cooled for approximately 5 minutes to 90°C/194°F. Allow to brew 1.5 minutes

About TeaGschwendner

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