“Advent day 2! I didn’t like this when it was hot, but now that it has been sitting around for several hours it is better. I can smell an almost fermented orange. Reminds me of the preserved orange...” Read full tasting note
“This tasted similar to some chai blends I’ve had from Tazo and Teavana. I’m finding I’m not a fan of those, which is one minus, and this didn’t really have it’s own character or uniqueness...” Read full tasting note
“Really fond of this tea for an early afternoon pick-me-up. The orange is a little strong, but the ginger plays well with it.” Read full tasting note
Spicy sharp ginger balanced by ripe orange sweetness.
Ingredients: Black teas from China, Sri Lanka and India, ginger pieces, orange peel and flavor.
Preparation: One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 2 minutes.
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