Christmas Tea

A Black Tea from

Rating

70 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to Boiling
Steep for 2 min, 45 sec
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3 Tasting Notes View all

“Steep Information: Amount: 2 heaping tsp Water: boiling 12oz Tool: kati loose tea system (my Review here.) Steep Time: a little over 2 minutes (http://steep.it/) Served: Hot Tasting Notes: Dry Leaf...” Read full tasting note
“Heavily cinnamon and also clove. The leaves were very fine after going through the mail in a card, so it didn’t take long to steep. :) It smells sweet though I don’t think there is any sugar in...” Read full tasting note
“Thanks to Carol Who who sent this in the Christmas Card swap. Dry leaf unfortunately didn’t look anything like the photo. The tea was pretty much mostly dust by the time it got to me, so my tea to...” Read full tasting note

Description

999

Description: The yuletide made bright by the heavy spices of the season- nutmeg and vanilla hide subtly behind a bold dose of cloves.

Ingredients: Black teas from China, Sri Lanka and India, orange peel, cloves, vanilla pieces, natural and artificial flavor.

About TeaGschwendner

Company description not available.

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