“This Japanese green tea is pleasantly grassy with creamy, medium weight body that lightly lingers on the top of the palate (cf. umami). Alongside this briny grass-like flavor comes a nuttiness...” Read full tasting note
The muted green color indicates this is not your typical Japanese Green Tea. This specialty of Kyushu is pan-fired, rather than steamed, and hand-rolled in the traditional Chinese fashion. The result is a stunning mélange of flavors highlighted by briny grass, almonds and the tartness of berries. Five hundred years of tea tradition come alive in this golden yellow infusion.
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