Spring Fruit

A Fruit Tea from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Fruit Tea
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Ingredients
Not available
Flavors
Caramel, Metallic, Tangy, Tart
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 8 min or more
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9 Tasting Notes View all

“This is my last cup of this sample. The free sample TG put in my last order made 2 cups. I really like this tea. I could see myself drinking this all the time as my evening tea. I will probably...” Read full tasting note
“Sipdown (and a sample from the lovely Sil!) late last night while reading. My book list seems to be expanding faster than I can keep up, but it’s cold outside, and there’s plenty of tea inside so...” Read full tasting note
“I had this one again today as my afternoon tea while gaming. Apart from the fact that while brewing it, my entire house smells like caramel, i am a fan of the blending of sweet caramel with the...” Read full tasting note

Description

A delicate fruit blend anchored by a subtle and rewarding touch of caramel.

Ingredients:
Apple pieces
Rose hips
Hibiscus blossoms
Flavor
Mallow blossoms
Marigold blossoms

Two heaping teaspoons per 8oz cup of filtered, boiling water. Allow to brew 5+ min.

About TeaGschwendner

Company description not available.

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