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“doing this one as an Iced Tea this afternoon. Brewed it strong and poured over ice while hot. Wow, strong stuff, needs more ice. Ok, back again. Diluted it 50/50 with cold filtered water…that...” Read full tasting note
Russian-style special recipe with superb Black Teas from Assam, Dimbula, and Anhui. Zucha Pearl Tea and Silver Needles are added to refine and balance the malty & sweet note.
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doing this one as an Iced Tea this afternoon. Brewed it strong and poured over ice while hot. Wow, strong stuff, needs more ice. Ok, back again. Diluted it 50/50 with cold filtered water…that brought it down to the realm of drinkable. Incidently, my filtered water source comes out under pressure in a thin stream…it put a head on my tea! Not sure thats a good thing? Few minutes later, half a glass down and I’m thinking this isn’t such a good thing. Too strong? not sure, but I’m moving to something else.
