Whole Leaf English Blend FOP

A Black Tea from

Rating

75 / 100

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Tea type
Black Tea
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Ingredients
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 2 min, 30 sec
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2 Tasting Notes View all

“This is certainly “whole leaf”…no small broken bits and no fines in my cup. I think it is a bit stronger than I’m used to thinking of English Breakfast as being. Perhaps a little strong on the...” Read full tasting note

Description

1051 Black Tea Blend WHOLE LEAF ENGLISH BLEND FOP
A blend of whole leaf teas from Darjeeling, Assam, and Sri Lanka with Golden Tips added. Created for a “traditional” English Breakfast that will not include flavors too strong.

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