Indian Chai

A Black Chai Blend from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Black Chai Blend
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 190 °F / 87 °C
Steep for 4 min, 30 sec
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1 Tasting Note View all

“A nice warming Chai. I drink them straight, no milk, little if any sugar. This Chai has a nice balance. A spicy, cinnamon smell and a peppery taste. Sip a little and you’ll pick up the cardamon...” Read full tasting note

Description

Original Traditional-Spicy Recipe – The ORIGINAL CHAI recipe from an old Indian Tradition.
Fresh-peppery and spicy taste with citrus notes.
Ingredients: Black Ceylon (Sri Lanka) and China Whole Leaf Teas, pepper, cinnamon, ginger, cardamom, cloves, and flavoring.

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