“Sample from a TTB. The CTC base is really strong in this one. On top of that, I taste some spiciness from the pepper and ginger. The spices blend pretty evenly. This is a strong, well-rounded,...” Read full tasting note
“A very strong chai, it was good and strong. I enjoy spice and usually drink my chai without additives, as I did this one. It seemed a bit strong for me, I had only one serving since it was from...” Read full tasting note
“A strong masala chai featuring a heady spice blend of Bishop’s weed, black cardamom, green cardamom, black peppercorns, fennel, cloves, and dried ginger, this sounded like just the thing to get me...” Read full tasting note
It’s unlikely that you’ve tasted a masala chai like this one before. Unusually strong for a masala chai, it includes Bishop’s Weed and black cardamom – two of the strongest spices from north India – that lend a powerful kick to the brew, even with the addition of milk.
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