Punjabi Masala Chai

A Chai Tea from

Rating

80 / 100

Calculated from 3 Ratings
Tea type
Chai Tea
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Ingredients
Black Pepper, Black Tea Leaves, Cardamom, Cinnamon, Cloves, Fennel, Ginger, Spices
Flavors
Astringent, Cardamom, Clove, Black Pepper, Brown Toast, Caramel, Cinnamon, Cream, Fennel, Ginger, Herbs, Leather, Malt, Molasses, Orange, Spicy, Wood
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 4 min, 45 sec
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3 Tasting Notes View all

“Sample from a TTB. The CTC base is really strong in this one. On top of that, I taste some spiciness from the pepper and ginger. The spices blend pretty evenly. This is a strong, well-rounded,...” Read full tasting note
“A very strong chai, it was good and strong. I enjoy spice and usually drink my chai without additives, as I did this one. It seemed a bit strong for me, I had only one serving since it was from...” Read full tasting note
“A strong masala chai featuring a heady spice blend of Bishop’s weed, black cardamom, green cardamom, black peppercorns, fennel, cloves, and dried ginger, this sounded like just the thing to get me...” Read full tasting note

Description

It’s unlikely that you’ve tasted a masala chai like this one before. Unusually strong for a masala chai, it includes Bishop’s Weed and black cardamom – two of the strongest spices from north India – that lend a powerful kick to the brew, even with the addition of milk.

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