Bombay Cutting Chai Tea

A Black Chai Blend from

Rating

76 / 100

Calculated from 4 Ratings
Tea type
Black Chai Blend
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Ingredients
Black Tea, Cardamom, Fennel Seed, Ginger
Flavors
Astringent, Bitter, Brown Toast, Caramel, Cardamom, Cocoa, Cream, Fennel, Ginger, Malt, Molasses, Walnut, Wood
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 5 oz / 162 ml of water
Set water temperature to 200 °F / 93 °C
Use 8 g of tea
Steep for 5 min, 0 sec
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3 Tasting Notes View all

“Okay, I’m finally back with a new review. I wasn’t sure whether or not I was going to be posting anything else here on Steepster since this place seems like it’s on life support and just barely...” Read full tasting note
“Strong ginger flavour. Bitter on its own but that is countered by adding milk.” Read full tasting note
“OMG. I just, finally, finished logging all my Teabox teas in my cupboard. The teas I ordered during Black Friday. I’d been chipping away at the task for a while and I thought I was a good amount of...” Read full tasting note

Description

This chai is a savory concoction of cardamom, ginger and fennel seeds blended together with rich Assam CTC. The flavors are bold, brisk and hit the spot every time. A chai – inspired by the fast paced city of Mumbai- is not to be missed.

About Teabox

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