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Bombay Cutting Chai is a popular tea blend from the streets and corner stalls of Mumbai. It is a strong milk tea blend created using strong, fine quality CTC tea grains and two exotic Indian spices – cardamom & ginger. The blend follows popular recipe used in the nooks and corners of Mumbai and is consumed by several Mumbaikars everyday. Prepare this tea is by boiling the tea with water and adding milk and sugar to taste.
Tasting Notes: Strong, crisp taste with dominantly cardamom flavour and spicy ginger finish
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