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Give health a refreshing twist this festival season, with our latest green tea blend. Fresh green tea is mixed with mint and Khus, the root of Chrysopogon zizanioides, a plant used in ancient Indian medicine. The scent of mint will kick of this delicious tea, while the pleasant taste of cooked vegetables washes over your palate. The tea finishes with a mild astringency that is quite invigorating.
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