“This is tea sold as loose maocha, and it carries a sweet and fruity aroma. To me, it smells exactly like first flush darjeeling with undertones of apricot. I warmed my shibo and placed a bit...” Read full tasting note
Also known as: 无量山生普洱茶
Low Caffeine, High Cha Qi
Altitude: 1,200 m | ~3,940 ft
Fermentation: Post-fermentation
Origin: Yunnan province, China
This light rose-gold elixir first tickles your nose with soft, sweet cherry aromas.
Upon the first sip you’ll notice a bright texture yielding a slight pucker on the center of your tongue.
Flavor notes of young sweet cherries, roses, witch hazel and woods dance throughout the steepings.
This lovely tea finishes a little dry around the gums with a sweet, long linger.
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