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“#adventageddon Day Six – 5/5 Last one of the day – I mean to brew it Gongfu but honestly time just really got away from me today at work and I never had the chance to so now I’m just finishing the...” Read full tasting note
Wild grown black tea from Taiwan.
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#adventageddon Day Six – 5/5
Last one of the day – I mean to brew it Gongfu but honestly time just really got away from me today at work and I never had the chance to so now I’m just finishing the sample as a Western mug. It smells great; very sweet and honeyed with a starchy element…
Taste wise this is pretty awesome; it’s medium bodied and very smooth without ANY detectable astringency or bitterness at all. The first taste is 100% a thick, creamy honey note. However, there are layers to this tea for sure. In addition to that immediate honey, I’m getting malt, baked bread, a touch of raisin, starchy sweet potato or yams, some cinnamon, and a little bit of caramelized sugar.
I’m really feeling like it was a damn shame I didn’t brew this Gongfu! I just looked for it on Tea Bento’s website too because my thought was that I’d just add it to the list of teas I’ve been building from these advents that I’d actually order after the month is up, but it’s not even listed on their website…
Really though – yum!
