“This is a sample for review. 212 F 6g/100ml glazed shibo, rinse/short steeps. I love high roasted Yancha. Unfortunately, its getting harder and harder to find it. The trend now is for a...” Read full tasting note
A Yancha from Wuyi Shan in Fujian, that has been given a traditional heavy roast. When brewed gongfu style, it’s quite thick and soupy, with a very nice woody character. A very enjoyable Shui Xian at an everyday price!
http://www.tea-yuan.com/collections/frontpage/products/2014-three-stamp-shui-xian
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