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“This is a sample for review. 212 F 6g/100ml glazed shibo, rinse/short steeps. I love high roasted Yancha. Unfortunately, its getting harder and harder to find it. The trend now is for a...” Read full tasting note
A Yancha from Wuyi Shan in Fujian, that has been given a traditional heavy roast. When brewed gongfu style, it’s quite thick and soupy, with a very nice woody character. A very enjoyable Shui Xian at an everyday price!
http://www.tea-yuan.com/collections/frontpage/products/2014-three-stamp-shui-xian
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This is a sample for review.
212 F 6g/100ml glazed shibo, rinse/short steeps.
I love high roasted Yancha. Unfortunately, its getting harder and harder to find it. The trend now is for a greener, medium roast.
This one is heavy roasted and so delicious. the roast is nicely done, no ashy aftertaste. it will improve with aging, the roast will mellow out. but its delicious as is right now. its like coffee with caramel swirls and touch of berries on the background.
Longer steeps dont make it bitter but add more thickness.
Thank you Tea Yuan for letting me try it. i need it in my exploded cupboard ;D
https://instagram.com/p/BCI7iXnhwqc/
https://instagram.com/p/BCI9FsWhwtp/
wow sounds really interesting!
i wish you could try Sil. if i will get more of it i will send you.
if shipping wasn’t so extreme to Canada, i’d consider a small order but 18$ is a little much even IF the dollar was doing well.
shipping is ridiculous. They keep raising rates. Sigh :(
Your right dark roasted yanchas are few and far in between, I’ll give this a try. Thanks