Bao Tang 2017 Spring

A Pu'erh Tea from

Rating

75 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Astringent, Dry Grass, Green Beans, Green Bell Peppers, Mineral, Beany, Bitter, Brown Sugar, Floral, Grass, Mint, Nectar, Nutmeg, Powdered Sugar, Rice, Sweet, Thick, Umami, Vegetal, Winter Honey, Beans, Oily, Orchid, Rich, Stonefruit
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 125 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 0 min, 30 sec
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4 Tasting Notes View all

“Single session of this tea from derk (thank you!), but so pleasant with first snow outside the window. I mean… it is a first snow and it even stays. I guess we have about two inches of fresh snow....” Read full tasting note
“This sheng is mild and pleasant. The flavors are not strong but the body of the tea is thick with a satisfying swallow. It starts off low-pitched, somewhat mung beany and savory, clean and...” Read full tasting note
“A random sample in my last TU order! This Bao Tang reminds me pretty strongly of Yiwu in character, with a relatively soft and sweet flavor. There’s scarcely any youthful astringency to this tea....” Read full tasting note

Description

This is a follow up cake to our popular 2013 Bao Tang (now sadly sold out). We love Bao Tang for it’s high elevation, and old trees growing in natural forest environment. This tea has a noticeable aroma & flavour of baked rice puffs. And whilst stronger than Yiwu tea, is low on bitterness and very clean & pure – our house style! The second infusion brings out a satisfyingly oily, thick mouthfeel. This tea will make you salivate. Enjoy the hint of mint that comes with the huigan!

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