Jing Gu 2011 Spring

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Floral, Sweet, Thick
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“I believe I pulled this sample out of the Pu TTB last time I had it. The leaves didn’t have a particularly strong aroma either wet or dry – sweet, slightly floral. Green still for sure. This was...” Read full tasting note

Description

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About Tea Urchin

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