Naka 2012 Spring

A Pu'erh Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Apricot, Brown Sugar, Floral, Fruity, Hay, Melon, Nectar, Oak, Peat Moss, Raisins, Sugarcane, Sweet, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 125 ml of water
Set water temperature to Boiling
Use 8 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“This tea is very ugly. However, we do not drink beauty pagent winners so into the pot she goes. The leaf is incredibly compressed with strong notes of bitter greens, oak, parchment, and slightly...” Read full tasting note
“Puerh Tea TTB. This was a very tightly compressed. The first two steeps were very, very light, almost the color of water. Once the leaves opened up it was a little better. This was a strong and...” Read full tasting note

Description

This potent 200g cake was produced by our friend Mr. Yu under his private label Che Ma Xuan in 2012. Disciple of the Leaf says it is “soft and buttery, with a dominant flavor of toasted rice powder.” It also has strong chaqi and will make you tea drunk!

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