Nan Nuo 2010 Spring

A Pu'erh Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Dark Bittersweet, Honey, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 220 ml of water
Set water temperature to 205 °F / 96 °C
Use 13 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“The aroma of the dry leaves is very light with vegetal sweet notes. After the rinse the leaves have a smoky, vegetal, a bit sweet and a touch of camphor. 1/5s: Thick, oily mouthfeel. Nice...” Read full tasting note

Description

Nannuo is a famous tea producing mountain in Menghai with many ancient tea trees including one king of tea trees that is estimated to be 800 years old. This cake was produced by our friend Mr. Yu under his private label Che Ma Xuan in 2010. The gaiwan lid gives a high floral fragrance with a hint of mentholatum and talcum powder. The tea itself has a full and complex flavour with some grape like sweetness and chicory aftertaste. Best of all is the price. It’s hard to find a cake this good, for around $60 these days.

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