“Velvet smooth and slightly spicy with a fresh-bitter note. Images and more at https://puerh.blog/teanotes/2014-nahan-tu” Read full tasting note
“Hahah, this tea is something else. I real surprise for me. The leaves have slightly tight compression and give off a sweet squash flower and lemon grass aroma. The leaves are bright and cheery. I...” Read full tasting note
“For a key to my rating scale, check out my bio. ” Read full tasting note
“Young and punchy.. This is too bitter for me to enjoy right now. I’m partial to middle aged sheng unless it’s a young jingmai.” Read full tasting note
Our first cake of the 2014 Spring harvest. We have “booked” this ancient tea grove to ensure we get the best early spring leaves each year. Nahan is located just above the famous village of Xigui in Bangdong county, Lincang prefecture. Xigui is now the most highly priced puer in history, commanding a massive premium over Lao Ban Zhang and Bingdao. It is 100% gushu, full bodied, punchy and long lasting. Fantastic tea. We recommend tasting together with our 2013 Spring Nahan which is from the same exact tea trees, or our 2012 Spring Bangdong which is a blend of 4 tea gardens in the immediate vicinity of Xi Gui.
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