Yiwu 2009 Spring

A Pu'erh Tea from

Rating

83 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 147 ml of water
Set water temperature to Boiling
Use 5 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“After this review people may get the feeling that Eugene and Belle are paying me to write reviews, they are not! Another EXCELLENT sample from Tea Urchin! When I opened the sample bag and smelled...” Read full tasting note
“This is SUPER good sheng!!!! Excellent balance between sweetness and pleasant astringency, with some fruit and floral aromas. Great energy. Seems super solid and one of my top picks from TeaUrchin...” Read full tasting note

Description

Aged in Yunnan this is a tasty, well balanced cake, very enjoyable to drink today. A great example of clean humid aging, not too wet, not too dry. A good value everyday drinker for those who like a bit of age on their sheng.

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