“Definitely “rich, smooth and mellow”. Super duper clean. Very balanced. No fishy, musty or camphor which are all things I avoid in a ripe. Unlike another reviewer I did not find this tea to be too...” Read full tasting note
“Birthday tea #16 Got back from the meetup and popped open a bottle of hard cider I bought for my birthday. After that, meaning I drank all of it, I decided it was time for something strong being...” Read full tasting note
“I have to agree with Tea Urchin’s description of this tea. It is quite nice, smooth with a touch of bitterness, a little coffee type flavor. Clean and medium bodied. And it’s gushu (wild trees), so...” Read full tasting note
“一盏醇” literally means “a cup of rich, smooth & mellow tea” and this premium shu pu does not disappoint. Made by the up and coming Jin Qiao factory, who specialize in high quality Lincang cakes, “Yi Zhan Chun” is comprised of tippy 2008 maocha from large Mengku trees growing at 1,800m elevation. It’s rare to find gushu material being used in ripe puer production, and this cake is particularly beautiful, not to mention rich & smooth. The additional 4 years of aging adds the mellowness. A classy act all round.
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