“This tea is progressing along nicely in Aug. 2022. This is from a 30g sample of the tea stored in a drawer of sheng puer in northern coastal California. Early steeps provide a hay like note but...” Read full tasting note
“Pu’erh TTB 2015 Tea #15 I’ve had less than a handful of TeaUrchin teas which has been different than my experience with everyone else. This is one of the few sheng that I can say has no notes of...” Read full tasting note
“I’ve been enjoying this tea all afternoon, even into the evening. The first couple of steeps were a sweet meadow. There was a slightly soapy taste mid-tongue, but otherwise it was very nice, &...” Read full tasting note
“Another excellent Sheng from Eugene and Belle at Tea Urchin. I have to agree with Stephanie and DP’s review on tea Urchin. The soup is a very nice golden color. The first few steepings produced...” Read full tasting note
Hand picked from ancient tea trees in Mang Zhi’s Imperial Tea Garden and Red Soil Hill, hand processed into maocha by Master Yang, stone pressed in Yiwu, and wrapped in paper hand made by the Dai tribe. Only 84 cakes produced.
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