Bing Dao Yi Hao by Meng Dai 2010

A Pu'erh Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 200 °F / 93 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Quite frankly my dear friends I should not be drinking something I cannot afford. My love of sheng know no bounds and I had to at least try it. I probably used around 5 grams and the resulting...” Read full tasting note
“I am really excited to sample this Bing Dao this morning. Hearing all the stories, I am curious as to what this tea is all about. Last night I sampled the 2012 Spring Guafengzhai and, I must say,...” Read full tasting note

Description

“Bing Dao Number One Gushu” is Meng Dai Factory’s premier cake made from 500+ year old ancient trees in Bingdao village at an elevation of 2,200-2,800m. Mengdai bought out a large proportion of the large ancient trees in Bingdao village, so their “Number One” cakes are highly sought after. Now rare as hens teeth, these 2009 and 2010 cakes are hand processed, have a smooth and soft mouthfeel, with that characteristic Bingdao sweetness, lasting huigan, and strong chaqi.

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