“Gongfu Sipdown (1546)! This was from my tea swap with Togo and it’s really hitting the spot this morning. While not necessarily as thick and robust as I generally lean, the notes of syrupy raisins,...” Read full tasting note
“An unusual shou, but not one I would be too eager to recommend unfortunately. If you are looking for a shake up to your standard shou and like savoury notes, this is definitely a good option. The...” Read full tasting note
Origin: Myanmar
Fermented in: November 2018
Tea turned out to be very distinctive in taste – notes of leather, wood, and mixed fruit. It is brewed into a black, dense infusion and has good stamina.
Recommended for collectors who are tired of the standard taste of factory-made ripe pu-erhs.
Company description not available.