“This is a “border tea” that I had received a little bit ago. I use the term border tea to define those that are made as puerh; however, they are made outside of Yunnan. The dry leaves are a bit...” Read full tasting note
“This is very young shou, it’s not really drinkable right now. While the fermentation is evidently quite light, it does not taste good. It tastes a bit alcoholly, wheaty, salty, and some sort of .....” Read full tasting note
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