Sheng HTCh Ming Lee 2005

A Pu'erh Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Dried Fruit, Musty, Pepper, Wood
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“On the tea side site this is actually spelled Ming dee. There is also a special storage version that less expensive and wetter aged. This is an interesting HTC production. More floral and has notes...” Read full tasting note
“I’m not sure if I’ve written the name right for this tea, as I can’t find it on the website and I’m going on the handwritten tag on the sample here. This sheng is produced in Thailand, not Yunnan,...” Read full tasting note

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