“right when I opened this vacuum sealed package, I took a sniff and the dry leaf is just like those mint chocolates they give you at some asian restaurants with your cheque, like a warmer mint...” Read full tasting note
“This oolong tea from Chiang Rai Province in Thailand has been aged since 1995, making it just over 20 years old. Out of the bag it has a strong and distinct aroma of blue cheese, so much so that I...” Read full tasting note
Lao Chin Shin, Aged Oolong Tea from harvest of 1995.
Growing Region: Chiang Rai province, northern Thailand. 1500 metres.
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