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“I could taste the tart plum and the spices. It all combined nicely with a decent rooibos. It was much better and more authentic than I expected. I always drank this cold, and my one ounce bag...” Read full tasting note
“Another one that I just had to revisit sooner rather than later! I think, now that the intial wave of overwhelming excitement about the plum flavour has passed, I’m noticing the licorice root in...” Read full tasting note
This juicy and full-bodied herbal blend is like biting into a roasted and caramelized plum. A touch of spice is added with cinnamon and licorice root, pleasantly enhanced with the scent of sweet hibiscus flower.
Try this tea in a mulled wine recipe, or serve it over ice on a gorgeous sunny day.
Ingredients: Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor.
Origin: Multiple Origin Blend
Caffeine: Caffeine-Free
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Another one that I just had to revisit sooner rather than later!
I think, now that the intial wave of overwhelming excitement about the plum flavour has passed, I’m noticing the licorice root in the taste of this tea a lot more. Licorice root is kind of weird for me: I love black licorice, star anise, aniseed, and fennel which are all pretty dang licorice-y tasting. However, licorice root!? Usually that’s a hard no for me. However, it’s blend almost seamlessly into that plum undertone/finishing note and I think it’s actually helping the plum taste more like plum.
So… At least for now, I’m giving the licorice root a pass in this blend. It can keep doing its thing and I’ll not only suck it up but also enjoy it. This is a nice tea!
