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“In a goal to clean out some of these subscription teas that I just didn’t love, I’m giving this one another try. Instead of my usual bung some leaves in a steeping basket in a cup, poor in hot...” Read full tasting note
Coming from Simao, these Snow Buds go through a complex process of frying, rolling, and air-drying before their downy leaves are ready to be enjoyed.
We love a white tea with a touch of umami, and this one delivers with a honey malt sweetness to balance it out.
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In a goal to clean out some of these subscription teas that I just didn’t love, I’m giving this one another try.
Instead of my usual bung some leaves in a steeping basket in a cup, poor in hot water, and let it steep until I decide its done, I went letter perfect.
185 degree water
steeped 3 minutes
Result:
A mug full of tepid blech.
Seriously cold and utterly unappealing yuck.
In an attempt to clean things up in my tea drawer, I’m tossing this one.
