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A very nicely crafted tea made mostly from roasted kamairicha tea stalks. A soft, smooth, bready taste of roasted grain that creates a warm feeling and is pleasantly long. This tea is also suitable for evening sipping and is surprisingly tasty even when steeped multiple times.
Cultivar: blend of cultivars (Koushun, Okuyutaka, Zairai, Yabukita)
Area: Tsuge, Kumamoto prefecture
Harvest time: Spring, Summer 2024
Company description not available.