2013 Summer Oriental Beauty - Tradition

A Oolong Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Oats
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 25 oz / 750 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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1 Tasting Note View all

“I have to say this tea has a nice taste :) tastes like oats. also when I smell it, it smells like fancy soap. when I smell the brewed leaves it smells like that too. this tea is ok to me however I...” Read full tasting note

Description

Cultivar: Qinxin Dapang
Harvested by hand on June 2013
Origin: Hsin Chu, Taiwan
Process: Jassid bitten buds, high oxidized, in stripes and lightly roasted.

After selecting a modern, scent oriented, Oriental Beauty from 2014, I also wanted to propose a more traditional Oriental Beauty, similar to what I have been offering these last 3 years. These leaves are smaller and processed in a more labor intensive, traditional way. The roasting/drying is also is also deeper. That’s why the leaves are suitable for aging and it’s not a problem that they are from 2013. On the contrary! Taste: the tea has clean and mellow taste and long aftertaste. There is also a sour note that can appear when the tea is brewed too long. Don’t overbrew.

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