I’m sure I’ve made it known at some point that I’m not a huge fan of lemon in my tea, but I was intrigued when I stumbled across this Meyer lemon chai from Tea Market. It was the unique combination of ingredients that originally caught my eye, but I’ll be honest, I’m a bit fascinated with anything Meyer lemon at the moment. I’ve been using them in everything from vinaigrettes to lemon cake with fabulous results. So how did they taste in my tea? I’ll give you one word: delicious! This tea reminded me almost of a spicy lemonade without all the added sugar. It was sweet, tart, and the ginger gave it a spicy bite at the end. I could easily see this as a summer staple, so it’s going at the top of my shopping list.
You can read the rest of the review on my blog:
http://www.notstarvingyet.com/index/2016/8/16/tuesday-tea-meyer-lemon-chai-tea-market
Ooh, that sounds good. I am also a devotee of all things Myer Lemon
Did you try it iced? I had it that way first at Tea Market and really liked it.
Ah, never mind, reading your full review I see that you did. :)
I’ve tried it both ways and prefer it iced :)