Caramel

A Black Tea from

Rating

78 / 100

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Tea type
Black Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 30 sec
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1 Tasting Note View all

“Rich and full bodied. Delicious flavor and aroma.” Read full tasting note

Description

Dessert in a cup… tea with chunks of velvety caramel candies that melt.

Steep 1-2 tsp in boiling water for 3-5 mins.

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