“Tasting note No.100 for me~wheee! Thank you for sharing this Suzi~right up my alley I wish they made this dry leaf as a candle… I smell the ginger root the heaviest… next a little cinnamon and...” Read full tasting note
“Looking for something black this morning, nothing unusual about that for me, and thought it might be nice to hunt out something new. I kept setting this one aside because it was an upopened...” Read full tasting note
Ingredients: Black tea, ginger root, cinnamon chips, green cardamon, marigold and pumpkin spices.
Steep 3-5 minutes at 205 degrees.
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