“My first taste of this sample was pretty negative, but I had some (recommended) dried pineapple in there with it. I think it was the dried pineapple that threw me off, actually. I gave it another...” Read full tasting note
This high-grade sencha green tea is grown in North-East Victoria, Australia from high-grace imported Japanese stock. Because it’s grown here it’s got a subtle but different flavour to the sencha grown in Japan. You’ll find this tea has a powerful tang and intense aroma. It’s an unusual find and such a treat!
Brew a few needles (1/2tsp or less) per cup for 1-2mins at around 80°C. Don’t let the leaves oversteep past 2mins as it will get bitter.
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